Food is the heartbeat of culture, and Covet Magazine offers readers a passport to the world’s most mouthwatering culinary destinations. Far from just listing restaurants, Covet dives into the cultural roots of cuisine—from bustling souks in Morocco to Michelin-starred kitchens in Copenhagen.
Readers can follow the olive harvest in Greece, join ramen-making classes in Tokyo, explore indigenous foodways in Mexico, or take street food tours through Hanoi. The magazine connects every flavor with its people and place, telling stories of tradition, migration, and innovation through food.
Whether you’re a passionate foodie or a curious newcomer, Covet is the travel magazine that satisfies wanderlust one bite at a time.